Elsewhere we have described an innovative web based course aimed at reducing kidney stone risk factors via improved diet. Briefly, the course helps patients whose physicians have prescribed diet and fluid changes implement those changes, by teaching them to choose the right foods and fluids. We have articulated the underlying science of the kidney stone diet upon which the course is based.
The powerful innovative element is that the course lives online, so it can present itself to patients via social media and websites, and patients can access it world wide. Likewise, costs can be very modest compared to conventional dietician visits because much of the work is group based and requires no fixed overhead for space.
Read the full article at kidneystones.uchicago.edu.